Assessor Resource
SFIPRO403
Develop and implement a seafood waste utilisation strategy
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge to identify opportunities for decreasing waste by-products of purchased seafood and implement steps to minimise and utilise seafood waste products. It includes the ability to determine waste product criteria, analyse waste utilisation criteria and develop and implement the waste minimisation strategy.
The unit applies to individuals who plan, implement and review waste utilisation and minimisation strategies for seafood processing facilities.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
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